Published: 2026-02-23

Articles

IMPROVING FAMILY FOOD SECURITY THROUGH THE MODIFICATION OF CARROT TOFU SEMPOL (SEMPOTEL) IN AIR ASAM VILLAGE

Chessy Sripratiwi, Summayya Salsabilla Putri, Amanda Dewi Pricilia, Aqilah Najiani Afifah, Aulia Rahma, Clarissa Naurah Salsabillah, Disky Oktariani, Helen Novita, Fetri Vera Girsang, Rahmat Fauzan, Siti Khoirunnisa, Siti Nur Humairah, Syahirah Rizki Anila

107-116

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THE EFFECTIVENESS OF THE HEALTH EDUCATION PROGRAM 'LET'S BE CLEAN, LET'S BE HEALTHY' ON HANDWASHING WITH SOAP AND WASTE SORTING AMONG STUDENTS AT SDN 13 RAMBANG

Najma Hoirunnisa, Adelina Irmayani Lubis, Dinda Putri Maharani, Zurriyati Azka Ramadhani, Nazila Safitri, Popi Anjani, Siti Mahaida, Mukaddimah Najwa Al Yusna, Arista Miranda Putri, Sarila Diva Dea Ariesty, Fatimah Nur Mutmainah, Naura Rizky Deprianty, Ari Tri Gusti

117-131

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IMPROVING FAMILY NUTRITION KNOWLEDGE THROUGH COUNSELING AND INNOVATION OF CATFISH NUGGETS FOR TODDLERS IN MENANTI VILLAGE

Anggi Anggraini, Rizka Maulana Zulfa, Syafitri, Khafifah Hazriati Repalia Repalia, Afiza Indah Nurhidayah Nurhidayah, Hanim Fadhilah, Ayu Prameswari

132-142

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GERTAKK & PUPUK CERIA: STRATEGIES TO INCREASE HOUSEHOLD FOOD SECURITY IN PAGAR GUNUNG VILLAGE

Sindy Annisa Zahra, Victoria Safina Sugianto, Fadillah Arika, Salsabilla Putri, Karyn Agness Angellica Sagala, Yola Avanda, Nessa Widya Marbun, Miranda, Heni Rahmawati, M. Hersyah Rohmatullah, Widya Syaputri, Marini Aulia Syifa

143-149

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FOOD SECURITY PLAYS A STRATEGIC ROLE IN SUPPORTING THE CREATION OF A HEALTHY AND INDEPENDENT SOCIETY. THIS ISSUE IS A MAJOR CONCERN, BOTH GLOBALLY AND NATIONALLY. INTERNATIONALLY, THIS IS SUMMARIZED IN THE SECOND SUSTAINABLE DEVELOPMENT GOAL (SDG), ZERO H

Muhammad Ridwan afandi, Mellza Anggreini, Ahmad faruq, Hesti Indian Wikia Putri, Rahma Haifa Nada, Nefi Vutia Sari, Reva Pradita Wulandari, Zahrah Khairunnisa, Afifah Putri Aulia, Indri Eka Putri, Nazhiifah Shandrina Adani, Shanti Oktaviandi, Chalisa Salsabila Faizal

150-161

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Indonesia

Nasywa Athifah, Widya Ayu Pratiningsih, Riski Amalia, Nadilla Nur Hafizah, ⁠Liona Ayu Permata Kusuma, Ratu Ayunda Giska Renada, Shakila Shakia Raiqa Adinda, Ghazia Rararibatha Annuha, ⁠Gemala Padia, Qurotul Af'idah, Rayhan Juliandra, Natasya Dita Anggraini, Istikomah

162-171

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STRENGTHENING BALANCED NUTRITION EDUCATION FOR SCHOOL-AGE CHILDREN THROUGH AN INTERACTIVE AND PARTICIPATORY APPROACH AT SD NEGERI 11 RAMBANG

Aurellia Rahma, Andini Zahrah, Anindya Rahma, M. Dzulfadli Fawwaz Dzaky, Olivia Berbelina Balubun, Rahmi Fitri J

172-180

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OPTIMIZING YARD LAND THROUGH NUTRITION GARDENS: A STRATEGY TO IMPROVE ACCESS TO NUTRITIONAL FOOD AT THE FAMILY LEVEL

Malika Nur Hasanah, Suci Oktavianti, Nurhayati, Raiisa Aqilah, Tazkia Aisya Karen, Titin Dwi Aryani, Rahmi Fitri J

181-191

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COMMUNITY EMPOWERMENT THROUGH THE SUMBER ASRI NUTRITION BARN PROGRAM AS A MEANS OF FOOD SECURITY FORMATION IN SUMBER ASRI VILLAGE

Ayu Novitrie, Alif Prasetya Senja, Alzikra Arfi, Dian Rachmanissa Putri, Shabrina Putri Johani, Annisa Juni Arni, Putri Thalia Fortuna Sianipar, Tazkia Ramadhani, Salsabilla Oktarina, Dwita Febriana, Najwa Shakinah Rachmania Asri, Ratri Pramu Ditha

192-199

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EMPOWERMENT OF FARMER GROUPS THROUGH EDUCATION AND DEMONSTRATION OF MAKING HOUSEHOLD WASTE COMPOST FERTILIZER IN PAGAR AGUNG VILLAGE

Najwa Nurul Izzah, Putri Utami, Muhammad Jadid, Theresia Ike Shelda Sari, Aini Fauziah, Dian Meiza Putri, Septia Yunaningsih , Nabila Putri Rizqullah , Tiur Enggelina , Nada Naqiyya Affan , Rizka Al Humaira Wiliansa Putri , Syaira Salsabila , Aisah Khairani Verzulia

200-209

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