SRIPRATIWI, Chessy et al. IMPROVING FAMILY FOOD SECURITY THROUGH THE MODIFICATION OF CARROT TOFU SEMPOL (SEMPOTEL) IN AIR ASAM VILLAGE. PARIPALAKA SRIWIJAYA, [S. l.], v. 1, n. 2, p. 107–116, 2025. Disponível em: https://paripalaka.ejournal.unsri.ac.id/index.php/paripalaka/article/view/5. Acesso em: 15 apr. 2026.